中

SaPojyic

7 SaPojyic
1 𢑌 U+2244C

* 同"羹"

(translated) Same as "羹" (gēng), thick soup; broth

Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
27_F0D827_E27627_E27727_7FB9
2 𦢋 U+2688B

* 同"羹"

(translated) Same as thick soup

3 𤄾 U+2413E

* 同"𤄂"

(translated) Same as “𤄂”

4 𨞿 U+287BF láng

* 同。 * 拼音làng。 * 邑名

(translated) Same as; Name of a place

5 𦣍 U+268CD gēng

* 同"羹"

(translated) same as thick soup

6 羹 U+7FB9 láng gēng

* 用蒸煮等方法做成的糊状、冻状食物。 ～汤。肉～。鸡蛋～

soup, broth

Qin Script
c. 475–206 BCE (Qin, Warring States → Qin dynasty)
Qin-area character forms attested on bamboo/wood slips (e.g., Shuihudi, deposited 217 BCE), overlapping chronologically with the standardization of seal script and the emergence of clerical tendencies.Wikipedia ->
71_E2C0
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
27_F0D827_E27627_E27727_7FB9
Clerical Script
c. 300 BCE–220 CE (emerged late Warring States/Qin; dominant Han)
A practical script that evolved from late Warring States/Qin writing; it matured and became dominant in the Han dynasty, favoring faster, more rectilinear strokes.Wikipedia ->
71_E2C091_F04791_F04891_F04F91_F04991_F04A91_F04B91_F04C91_F04D91_F04E
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
81_F4CE81_F4CF81_F4D081_F4D181_F4D2