* 拼音niàng。 * 腌制( 菜)。 * [~葇] 即香薷,一种香草
medicinal herb; a kind of vegetable, salted vegetables
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->