炞

* 多指肉类的预炒，未等全熟就出锅。依肉类差异，放全相应的佐料，在炒菜时方便使用，且能保存（保鲜）更长时间。 先把肉炞一下。其中"炞一下"，也会说成"炞炞"或"炞一炞"（叶典）

(translated) Often refers to pre-frying meat, taking it out of the wok before being fully cooked; Seasonings are added based on the type of meat for convenient use when stir-frying and longer preservation (freshness)