肉
Definition
* 人或动物体内红色、柔软的组织。 ～体。～类。～食。肌～。～票（被盗匪掳去的人，盗匪借以向他的家属勒索钱财）。～身（佛教指肉体）。 * 果实中可以吃的部分。 桂圆～。冬瓜～厚。 * 果实不脆，不酥。 ～瓤西瓜。 * 行动迟缓，性子慢。 做事真～。 * 古代称圆形物中有孔的边。 * 极亲密疼爱之称，多用呼子女
flesh; meat; KangXi radical 130
Structure
Related substructures
Precursors
Oracle Bone Script
c. 1300–1050 BCE (Late Shang)
Inscriptions carved on turtle plastrons and animal bones for divination and record-keeping in the late Shang royal court; the oldest large attested corpus of written Chinese.Wikipedia ->
Chu Script
c. 770–221 BCE (Chu, Spring & Autumn–Warring States)
A regional script tradition used in the state of Chu, best known from brush-written bamboo and silk manuscripts with distinctive local forms.Wikipedia ->
Qin Script
c. 475–206 BCE (Qin, Warring States → Qin dynasty)
Qin-area character forms attested on bamboo/wood slips (e.g., Shuihudi, deposited 217 BCE), overlapping chronologically with the standardization of seal script and the emergence of clerical tendencies.Wikipedia ->
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
Clerical Script
c. 300 BCE–220 CE (emerged late Warring States/Qin; dominant Han)
A practical script that evolved from late Warring States/Qin writing; it matured and became dominant in the Han dynasty, favoring faster, more rectilinear strokes.Wikipedia ->
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
Last Modified: 2026-01-29 11:48 UTC