醂
Definition
* 〔～柿〕一种浸渍储藏柿子，使之速熟的方法。亦作"漤（灠）柿"。 * 桃葅
to remove astringency; to bleach in water
Structure
Related substructures
Precursors
No data
Last Modified: 2026-01-29 11:48 UTC
* 〔～柿〕一种浸渍储藏柿子，使之速熟的方法。亦作"漤（灠）柿"。 * 桃葅
to remove astringency; to bleach in water
No data
Last Modified: 2026-01-29 11:48 UTC