鲞
Definition
* 剖开晾干的鱼。 ~鱼。白~。鳗~。 * 泛指成片的腌腊食品。 茄~。笋~。牛肉~
dried fish
Structure
Related substructures
Precursors
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
Last Modified: 2026-01-29 11:48 UTC