𤋹
Definition
* 读音kho[]红烧鱼。:红焖肉
(translated) braised fish; red-braised pork
Structure
Related substructures
Precursors
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Last Modified: 2026-01-29 11:48 UTC
* 读音kho[]红烧鱼。:红焖肉
(translated) braised fish; red-braised pork
No data
Last Modified: 2026-01-29 11:48 UTC