* 读音chát 。 * 涩嘴。[ 味～]味涩。 * 锋利的。 * 苦的
(translated) Astringent taste; puckery; sharp; bitter
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* 中国人名用字
(translated) Character used in Chinese names
* 金文隶定字。 人名用字。字見《 殷周金文集成引得》1387頁。 * 金文原形字 出自《殷周金文集成》 第3368器銘文中
(translated) Clerical script form of Jinwen character; used in personal names; original Jinwen form; cited in 《Index to Yin Zhou Bronze Inscriptions》, p. 1387; original form from inscription on vessel No. 3368 of 《Compendium of Yin and Zhou Bronze Inscriptions》
* 拼音kù。茱萸酱
(translated) Cornelian cherry sauce
* 拼音gé
(translated) Pinyin: gé
* 读音lạt 平淡
(translated) Plain; ordinary; unremarkable
* 疑同"辣"。 * 拼音là 中国人名用字
(translated) Possibly same as "辣"; Used in Chinese personal names
* 读音cay 辣
(translated) Pronounced "cay"; spicy
* 读音phết， 义未详
(translated) Pronounced as phết, meaning unknown
* 同"㽹"
(translated) Same as "㽹"
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
* 同"办"。 * 拼音bàn
(translated) Same as "办"; Pinyin bàn
* 同"新"
(translated) Same as "新"
* 同"辜"
(translated) Same as "辜"
* 同"𡴞"。 * 拼音jiè。 * 杂
(translated) Same as "𡴞". ; Mixed
* 同"𧃓"
(translated) Same as "𧃓"
* 同"𨐡"
(translated) Same as "𨐡"
* 同"𨐷"
(translated) Same as "𨐷"
* 同"𪢘"
(translated) Same as "𪢘"
* 同"㛙"
(translated) Same as 㛙
* 形近"𥷚"
(translated) Similar in shape to "𥷚"
* 疑同"辣"。 * 拼音là。 * 中国人名用字
(translated) Suspected to be same as "辣"; Used in Chinese personal names
* 中国人名用字
(translated) Used in Chinese given names
* 中国人名用字
(translated) Used in Chinese personal names
* 读音lát 一会儿
(translated) a little while; a moment; soon
* 拼音qiān。艰苦
(translated) arduous; hard; toilsome
* 读音lạt， 竹弦
(translated) bamboo string
* 拼音bàn。䉉
(translated) bamboo strips
* đắng苦味的
(translated) bitter taste; bitter flavor
* 读音giạt 漂流；溢流
(translated) drift; overflow
* 拼音qú
(translated) pronounced as qú
* 拼音niè。中国人名用字。 拼音nì
(translated) pronounced niè; Chinese personal name character; pronounced nì
* 读音thượt [～]拉长着脸
(translated) pulling a long face
* 拼音huò。味辛
(translated) pungent (taste)
* 金文隶定字， 同"怡"。 字見《殷周金文集成引得》523 頁。金文原形字出自《 殷周金文集成》第11365 器銘文中
(translated) same as "怡"
* 读音manh 辣
(translated) spicy
* 读音lát 夹板，木片
(translated) splint; wooden piece
* 读音lạt 味道
(translated) taste
* 同"辣"
Semantic variant of 辢: bitter, pungent, acrid
* 把头发分股编成的带状物。 发（ fà ）～。～子（ａ．发辫；ｂ．像辫子的东西；ｃ．喻把柄，如"抓～～"）。 * 像辫子的东西。 蒜～
braid; pigtail, plait, queue
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
* 见"辫"
braid; pigtail, plait, queue
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
Clerical Script
c. 300 BCE–220 CE (emerged late Warring States/Qin; dominant Han)
A practical script that evolved from late Warring States/Qin writing; it matured and became dominant in the Han dynasty, favoring faster, more rectilinear strokes.Wikipedia ->
* 像姜、蒜等的剌激性味道。 ～椒（一年生草木植物，果实有毛笔尖形、灯笼形等，青色，成熟后变成红色。可食，亦可入药。亦称"辣子"）。辛～。～乎乎。酸甜苦～。 * 辣味刺激。 ～眼睛。 * 凶狠，刻毒。 毒～。泼～。手段～
peppery, pungent, hot; cruel
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
* 古同"辩"
recrimination; wrangling
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
* 拼音biàn。急流
turbulent flowing of the water, swift currents