中

Structure 麥 | HanziFinder

211 1Bn6coAr
麥

Related structures

58 4Q3VeQGc 麦
101 䵃
U+4D43 kuàng
Variants: 䊣 𪍿

* 拼音huáng。曲尘

a kind of barley, dust of ferment for brewing; small crumbs of grains from the distillery

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1AE82_F1AF
102 𪎂
U+2A382
Variants: 麳

* 同"麳"

(translated) same as 麳; wheat

103 𪍡
U+2A361 bó
Variants: 餺

* 同"馎"

(translated) Same as "馎"

104 䵄
U+4D44 bí pěng bó fèng
Variants: 麷 𥽈

* 同"麷"

(same as 麷) to boil or stew wheat, to simmer ferment for brewing, (interchangeable 豐) various kinds of rush from which mats, bags, etc. are made; vines of the rushes

105 𪍪
U+2A36A bì
Variants: 饆

* 同"饆"

(translated) Same as "饆"

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_EF82
106 𪍿
U+2A37F kuàng
Variants: 䵃

* 同"穬"

(translated) Same as 穬

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1AE82_F1AF
107 𮮂
U+2EB82

* 同"𪎃"

(translated) Same as "𪎃"

108 𮮁
U+2EB81

* 读音ひしお 味增

(translated) Miso; pronounced as hishio

109 𪎅
U+2A385 niè

* 同"𪎃"。 * 拼音niè

(translated) same as "𪎃"

110 麷
U+9EB7 fēng
Variants: 䵄 𥽈 𫜑

* 炒熟的麦子。 * 蒲草："午其军，取其将，若拨～。"

Acquired from 䵄: (same as 䵄) to boil or stew wheat, to simmer ferment for brewing, (interchangeable 豐) various kinds of rush from which mats, bags, etc. are made; vines of the rushes

Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
27_9EB7
Clerical Script
c. 300 BCE–220 CE (emerged late Warring States/Qin; dominant Han)
A practical script that evolved from late Warring States/Qin writing; it matured and became dominant in the Han dynasty, favoring faster, more rectilinear strokes.Wikipedia ->
92_E5BE
111 𪎆
U+2A386 luó

* 同"饠"。饼

(translated) Same as "饠"; cake

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1B2
112 𪎄
U+2A384
Variants: 䭦

* 同"䭦"

(translated) Same as "䭦"