Structure 夊 | HanziFinder

243 lurZeBvZ

Related structures


U+2155F
Variants:

* 同""

(translated) same as 夭


U+21560
Variants: 𡰿

* 同""

(translated) Same as ""


U+2156A chóu

* 拼音chóu。耕田器

(translated) farming tool


U+2A2FF

* 中国人名用字

(translated) Used for Chinese personal names


U+2156B
Variants: 𡕢

* 同""

(translated) Same as ""


U+2A303 jué

* 同""。中国人名用字

(translated) Same as ""; Used in Chinese given names


U+20A09

* 拼音bǔ。中国人名用字

(translated) Chinese personal name character


U+2A309 dǒu

* 拼音dǒu。破碎的麦壳

(translated) broken wheat husk; wheat chaff


U+20351 jùn

* 同""。 * 拼音jùn。 * 中国人名用字

(translated) Same as ""; Used in Chinese personal names


U+222CC

* 同""

(translated) Same as ""


U+2A2FE líng
Variants: 𠡭

* 同""

(translated) Same as ""


U+2A30D

* 拼音jī。麦掉

(translated) shedding wheat


U+2A32E shā suō
Variants:

* 拼音shā。碎麦

(translated) broken wheat


U+2A306

* 拼音qú。麦不成

(translated) immature wheat


U+2A326 miàn

* 疑同""。 * 中国人名用字

(translated) Variant of ""; Used in Chinese personal names


U+2A305

* 拼音nà。~剂

(translated) agent


U+2A318 tǒu
Variants: 𩜶 𪍍

* 拼音tǒu。见""

(translated) Pinyin tǒu; see 䴺

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1A2

U+2A308
Variants: 𪍜

* 拼音pí。[~䴻] 米、麦等炒熟后磨成粉的干粮

(translated) Dry food, such as rice and wheat, stir-fried and then ground into powder


U+2A322 tǒng

* 拼音tǒng。饼一类的食品

(translated) cake-like food


U+2A38F zōng

* 同。 中国人名用字

(translated) Same as; used for Chinese personal names


U+24FF2
Variants:

* 同""。中国人名用字

(translated) Same as ""; Used in Chinese personal names


U+2A310
Variants:

* 同""

(translated) Same as ""


U+2A333 luò

* 拼音lò。 * [~]。 * 小米粥。 * 麦粥

(translated) Millet porridge; Wheat porridge


U+2A331

* 拼音lí。麦酒

(translated) beer; ale


U+222E4 qìng

* 疑同""。 * 拼音qìng。 * 中国人名用字

(translated) Suspected to be the same as ""; Used for Chinese given names


U+2A323

* 拼音gé。麦碎

(translated) wheat grits


U+2A341 jùn

* 拼音jūn。饼一类的食品

(translated) food like cake; pastry


U+2A31D
Variants: 𪌙

* 同""

(translated) same as 越


U+2A342

* 拼音hù。麦的别名

(translated) Alias for wheat


U+26F06 ruí

* 同""。東方朔

(translated) Same as ""; drooping


U+2A330

* 拼音bó。 * 屑麦。 * bó做糕饼用的粉末。 西南官话

(translated) wheat crumbs; flour for pastry


U+2A345

* 拼音yè。见""

(translated) See 𪍤


U+2A33D hún
Variants:

* 拼音hún。 * 酒曲。 * hún西南官话。 * 含糊; 意义不明:话不要说得太~, 叫人操不倒。 * 完整:~ 颗~颗的苞谷子。 * 饱满; 壮实;结实: 那娃长得好~。 * 都; 全:他们~ 是城头人

(translated) vague; ambiguous; complete; full; sturdy; robust; all; whole


U+2A34C suò

* 拼音suò。见""

(translated) Pinyin suò; see ""


U+2A34F

* 拼音fù。麦再生

(translated) wheat ratoon; wheat second growth


U+2A344

* 拼音lù。见""

(translated) Same as 𪍹


U+2A33C táo
Variants: 𩛽

* 拼音táo。糕饼

(translated) pastry

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1A8

U+28BBD
Variants:

* 同""

(translated) same as 鏊


U+2A347 mò chǎo
Variants: 𪄳

* 同""

(translated) same as ""


U+2A37D
Variants: 𪍻

* 同""

(translated) Same as ""


U+2A35D yùn

* 拼音yùn。酒曲

(translated) starter for alcoholic beverages


U+2A354 suǒ

* 拼音suǒ。干饼

(translated) dry biscuit; cracker


U+2A356 shēng

* 中国人名用字

(translated) Used in Chinese given names


U+2A351 chǎo
Variants: 𩚙

* 同""

(translated) Same as 麨

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1AA82_F1AB

U+2A36D
Variants: 䴿

* 同""

(translated) Same as ""


U+2A35B sù xiè

* 拼音xiè。 * 同""。 * 粉末

(translated) Same as 糏; powder

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1AD

U+2A35F suǒ

* 拼音suǒ。~

(translated) Pronounced "suǒ"


U+2A362

* 同""

(translated) Same as ""


U+2A364

* 拼音mò。 * [~] 砻皮。 * mò[~]砻去谷皮。 中原官话

(translated) Dehusk; To dehusk grain


U+2A376 shàn

* 拼音shàn。[~] 用新熟大麦作的糕饼

(translated) Cake made of newly ripened barley


U+2A374 lián

* 拼音lián。[~] 即"馓子"

(translated) same as "sǎnzi"


U+2A37A huán huàn
Variants:

* 拼音huán。[饼] 即,又称寒具、 馓子,油炸的面食

(translated) deep-fried dough, also known as Hánjù and Sǎnzi; a type of pastry

Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
82_F1B0

U+2A372

* 拼音tì。涤麵

(translated) rinse noodles


U+2A375 tán

* 同""

(translated) same as ""


U+2A378

* 拼音qú。麦小者

young wheat


U+2A379

* 拼音dú。[~] 煮饼

(translated) boiled cake


U+2A366 liǎn

* 拼音liǎn。见""

(translated) See ""


U+2A363 lǒu

* 拼音lǒu。见""

(translated) see ""