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* Phở，越南粉， 是越南一種以大米製成的河粉，形狀、 製法與潮汕及閩南地區的河粉或粿條相同，越南人常佐以生芽菜、 香葉，並配上切片牛肉或雞絲食用， 與"麵餅"（Banhmi， 越南法式麵包)同被視為越南菜的代表菜色。" 摘自：维基百科

(translated) Vietnamese rice noodles, Phở, are a type of rice-based noodles in Vietnam, similar in shape and production to 河粉 or 粿條 in Chaoshan and Southern Fujian; Vietnamese people often serve it with raw sprouts, herbs, and sliced beef or shredded chicken; along with "Banhmi" (Vietnamese baguette), it is considered a representative Vietnamese dish