䐲
Definition
* 拼音zhé。 * 切成薄片的肉。 * (猪肉) 用汤煮(焯煮), 半生半熟。见《 康熙字典(增訂版)》880 页
half-raw meat; not well cooked meat, the light or grow of fire, raw meat, offensve smell, especially of fish or blood, thin sliced meat
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Last Modified: 2026-01-29 11:48 UTC