炝

Unicode: U+709D

Pinyin: qiàng

Definition

* 将菜肴放在沸水或热油中略煮后取出加作料拌。～芹菜

stir-fry or boil in water or oil then cook with a sauce

Structure

炝 graph

Related substructures

jPI2eSlV

szS3ldq5

WNn4ab48

aeXsOtce

Precursors

No data

Last Modified: 2026-01-29 11:48 UTC