煸

Unicode: U+7178

Pinyin: biān

Definition

* 把菜肴放在热油里炒到半熟，以备再加作料烹熟。～锅。把葱花、姜丝先～一～

to stir-fry before broiling or stewing

Structure

煸 graph

Related substructures

i3B4HiJU

VFqYQDNh

jPI2eSlV

szS3ldq5

omgcqtou

fwiyPL6n

Precursors

No data

Last Modified: 2026-01-29 11:48 UTC