𬳈
Definition
* "𩝡" 的类推简化字。淀粉调成的稠汁。, 加入菜肴中使汤汁粘稠。西南官话、 吴语、粤语
(translated) Analogically simplified form of "𩝡"; Thick sauce made from starch, used in dishes to thicken sauces; Southwestern Mandarin, Wu Chinese, and Cantonese usage
Structure
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Precursors
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Last Modified: 2026-01-29 11:48 UTC