𩝡

* 同"䭤"。淀粉调成的稠汁。， 加入菜肴中使汤汁粘稠。西南官话、 吴语、粤语

(translated) Same as "䭤"; starch-based thick gravy added to dishes to thicken soup. (Southwestern Mandarin, Wu, Cantonese dialects)