腤
Definition
* 古代烹调法，把盐、豉、葱等与肉或鱼一起煮
(translated) An ancient cooking method where salt, fermented black beans (豉), scallions, and other ingredients are cooked together with meat or fish
Structure
Related substructures
Precursors
Transmitted Pre-Qin Forms
Pre-Qin forms (≤221 BCE) / late 2nd century BCE onward (Han → later textual transmission)
Pre-Qin character forms preserved through later textual transmission (often discussed as the 'Old Text' / guwen tradition). Shaped by repeated copying, they can diverge from excavated Warring States materials.Wikipedia ->
Last Modified: 2026-01-29 11:48 UTC