芡
Definition
* 一年生水草，茎叶有刺，亦称"鸡头" ～实（芡的果实；种子的仁可食，经碾磨制成淀粉。亦称"鸡头米"）。～粉。 * 烹调时用淀粉加水调成的浓汁。 勾～
plant allied to the waterlily
Structure
Related substructures
Precursors
Small Seal Script
Standardized 221–206 BCE (Qin); developed earlier in Qin
The standardized seal script promulgated after Qin’s unification, based on earlier Qin seal forms and used as an empire-wide norm.Wikipedia ->
