𩻭
Definition
* 拼音yī。一种像马鲛鱼而较小的鱼, 肉微带酸味
(translated) A type of fish resembling Spanish mackerel but smaller in size; its flesh has a slightly sour taste
Structure
Related substructures
Precursors
No data
Last Modified: 2026-01-29 11:48 UTC
* 拼音yī。一种像马鲛鱼而较小的鱼, 肉微带酸味
(translated) A type of fish resembling Spanish mackerel but smaller in size; its flesh has a slightly sour taste
No data
Last Modified: 2026-01-29 11:48 UTC