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Definition
* 〈方〉肉汤与淀粉熬成的浓汁凉后结成的块
(translated) dialectal: a congealed block of cooled thick gravy made from meat broth and starch
Structure
Related substructures
Precursors
No data
Last Modified: 2026-01-29 11:48 UTC
* 〈方〉肉汤与淀粉熬成的浓汁凉后结成的块
(translated) dialectal: a congealed block of cooled thick gravy made from meat broth and starch
No data
Last Modified: 2026-01-29 11:48 UTC