𧅀
Definition
* 一种菜,生在阴湿处,方茎、对节、白花,嫩苗可食
(translated) A type of vegetable that grows in damp and shady places, characterized by square stems, opposite nodes, and white flowers; its tender sprouts are edible
Structure
Related substructures
Precursors
No data
Last Modified: 2026-01-29 11:48 UTC